Pandan, scientifically known as Pandanus amaryllifolius, is native to Southeast Asia, particularly regions in Indonesia, Malaysia, and the Philippines. This versatile outdoor plant is highly regarded for its culinary and aromatic uses.
Light: Pandan thrives in bright, indirect sunlight. It prefers partial shade and can tolerate some morning sun, but it should be protected from harsh, direct sunlight, especially during the hottest part of the day. Providing the right balance of light ensures healthy growth and the development of its aromatic leaves.
Watering: When it comes to watering, maintain a consistent routine to keep the soil evenly moist. Pandan appreciates consistent moisture but should not be overwatered. Water when the top inch of soil feels slightly dry to the touch, and ensure proper drainage to prevent waterlogged roots.
Basic Care: Pandan is relatively low-maintenance. Prune it as needed to remove dead or yellowing leaves and maintain its attractive appearance. Additionally, provide well-draining soil and apply a balanced, water-soluble fertilizer during the growing season to promote healthy growth.
In summary, Pandan, originating from Southeast Asia, is a versatile and aromatic outdoor plant highly valued for its culinary and aromatic uses. To cultivate Pandan successfully, offer it bright, indirect sunlight, maintain consistent moisture levels, and practice regular pruning and appropriate fertilization. Whether used for its aromatic leaves in cooking or admired for its lush foliage, Pandan is a delightful addition to any garden or outdoor space.
NOTE: Outdoor Plant, Sold per Piece
The condition of the plant may vary from the image shown in this page. You can expect that there will be some slight variations in the actual product because you are choosing a one-of-a-kind piece from mother nature.
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