Rosmarinus

A great addition to your kitchen herb collection, Rosemary (Rosmarinus) is a fragrant herb that grows as a perennial rounded evergreen shrub. It has a slender, needle-like, grey-green leaves on erect woody stems. The leaves have a poignant, slightly bitter taste, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages.

Common names: Rosemary herb

The external condition of the plant may vary from the image shown in this page. You can expect that there will be some slight variations in the actual product because you are choosing a one-of-a-kind piece from our mother nature.